Fudge is my weakness. Always has been, and always will be.
We go to the carnival or to a place that is known for making fudge, I must have some. LOVE LOVE LOVE it! I like it soft and warm and in any flavor. My mouth is watering just thinking about it.
Check out this Peanut Butter fudge recipe
Line the pan with Wax paper and Spray with cooking oil.
Using Reese’s of any size, put one layer over the wax paper.
- 3 Cups Granulated Sugar
- 1.5 Sticks of real unsalted butter
- 5 oz. Evaporated Milk
Place these three ingredients into the microwave for 2 minutes. Remove and mix, put back into the microwave for 4 minutes, Remove and mix. Once more in the microwave for 1 minute.
**For a softer Fudge** After adding the Reese’s PB chips and mixing until melted, add 1- 7 oz jar of marshmallow cream, mix well. Pour over prepared pan of Reese’s cups.
This is an easy recipe and so so yummy! Give it a try and let me know how it turns out.
This looks so good Kim! I know that everyone in my family would love this fudge as Reese's Cups are a favourite!
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Yup my mouth is watering too! YUM!
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yum! this looks delicious 🙂 http://www.handmadeintheheartland.com/
Wow Those look delicious! I could gobble them up in a heart beat!!
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Oh man, this sounds so good! I love fudge to, but would have to forge the peanut butter version due to food allergies. But plain old vanilla is still my favorite 🙂
I am about to pass out looking at these photos! I was just thinking about what I can do as a special gift to one of my dearest friends who is OBSESSED with Reese's Peanut Butter cups. You have just added a million years to our friendship! 🙂
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I pinned this earlier! I will be making these. Fudge and peanut butter? I'm so in. Thanks for extra two inches on my waist Kim 😉 haha.
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I should not have looked :)) Reese is so my weakness 🙂
these look so good and i love reese's so this would be great for me 🙂
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My husband loves Reece!! Its his weakness!! I will definitely have to make this. Sounds like such an easy recipe!!
OMGosh, I could eat a tonne of this fudge! Thanks for the recipe! Yumm!