Cranberry Apple Bran muffins Recipe



1 1/2 cups or 375 ml All-Bran Original* cereal 
1 cup or 250 ml milk (1%) 
1 cup or 250 ml all-purpose flour 
1/2 cup or 125 ml lightly packed brown sugar 
4 tsp or 20 ml baking powder 
1 tsp or 5 ml ground cinnamon 
1/2 tsp or 2 ml each, ground nutmeg and salt 
2 eggs 
1/4 cup or 50 ml canola oil 
3/4 cup or 175 ml chopped, frozen cranberries (do not thaw) 
3/4 cup or 175 ml diced McIntosh apple (not peeled – 1/4″/6mm dice) 


1. In medium bowl, combine cereal and milk. Let stand for 2 minutes or until cereal softens.

2. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.

3. Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in cranberries and apple. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray. 

4. Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched. 

I am a Kellogger and pleased to share with you all this yummy recipe. For more recipes like this one using Kellogg’s All Bran visit



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