Cranberry Apple Bran muffins Recipe

 

INGREDIENTS

1 1/2 cups or 375 ml All-Bran Original* cereal 
1 cup or 250 ml milk (1%) 
1 cup or 250 ml all-purpose flour 
1/2 cup or 125 ml lightly packed brown sugar 
4 tsp or 20 ml baking powder 
1 tsp or 5 ml ground cinnamon 
1/2 tsp or 2 ml each, ground nutmeg and salt 
2 eggs 
1/4 cup or 50 ml canola oil 
3/4 cup or 175 ml chopped, frozen cranberries (do not thaw) 
3/4 cup or 175 ml diced McIntosh apple (not peeled – 1/4″/6mm dice) 

DIRECTIONS

1. In medium bowl, combine cereal and milk. Let stand for 2 minutes or until cereal softens.

2. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.

3. Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in cranberries and apple. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray. 

4. Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched. 

I am a Kellogger and pleased to share with you all this yummy recipe. For more recipes like this one using Kellogg’s All Bran visit allbran.ca

Photobucket

Comments

  1. microcenter Black Friday says

    Hello, i think that i saw you visited my web site so i came to “return the favor”.
    I’m attempting to find things to enhance my web site!I suppose its ok to use a few of your ideas!!

Leave a Reply to microcenter Black Friday Cancel reply

*