I had never tried store bought Hummus before. I had a friend years ago who use to make it and remember it tasting very zesty and somewhat rough. So I was pleasantly surprised that the Sabra Hummus was full of flavour with a smooth texture.
I tried out the Roasted Pine Nuts Hummus and the Extremely Spicy Hummus. I found them in the deli cooler at my local Sobeys. So far I have just tried with chips and vegetables. I am really liking them both. the spicy is VERY spicy. But that is okay, I like it hot. Next I think I am going to try out one of the yummy recipes I found on the Sabra website.
Sabra has a wide variety of Hummus as well as salsas, veggie dips, guacamole (only available in US) and vegetarian sides. These flavourful dips are gluten free, and a high source of protein and fibre. Sabra Hummus contains 0 grams of Trans fat and no cholesterol.
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Chicken Skewer
- 1 lb chicken squares
- 1 medium zucchini, cut half
- 1 medium red bell pepper
- 1 medium green bell pepper
- 10 – 12 large button mushrooms
- Salt and black pepper
- Olive oil
- 3 – 5 fresh garlic cloves
- 3 tbsp Sabra Roasted Pine Nut Hummus
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Cut vegetables into 1 inch squares.
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Whisk salt, pepper and olive oil in a large bowl.
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Add the cubed chicken, vegetables and mushrooms.
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Marinate for 30 minutes, tossing occasionally.
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Prepare a fire in a charcoal grill.
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Thread the peppers, mushrooms and chicken alternately.
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Arrange the skewers, grill until browned.
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Serve with grilled mushrooms and 3 tbsp. Sabra Roasted Pine Nut Hummus.
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