Sabra hummus – Adventure awaits…Yours for Dipping

Summer is the season for dipping. Time for entertaining and experimenting with new light recipes. Sabra hummus is a great snack with veggies, pitas or your favourite chip.  All the great dipping options that are better for you. Sabra hummus can easily be incorporated into grill worthy recipes all summer long. 

I had never tried store bought Hummus before. I had a friend years ago who use to make it and remember it tasting very zesty and somewhat rough. So I was pleasantly surprised that the Sabra Hummus was full of flavour with a smooth texture. 
I tried out the Roasted Pine Nuts Hummus and the Extremely Spicy Hummus. I found them in the deli cooler at my local Sobeys. So far I have just tried with chips and vegetables. I am really liking them both. the spicy is VERY spicy. But that is okay, I like it hot. Next I think I am going to try out one of the yummy recipes I found on the Sabra website. 

Sabra has a wide variety of Hummus as well as salsas, veggie dips, guacamole (only available in US) and vegetarian sides. These flavourful dips are gluten free, and a high source of protein and fibre.  Sabra Hummus contains 0 grams of Trans fat and no cholesterol. 

Roasted Pine Nut Hummus

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Chicken Skewer

  • 1 lb chicken squares
  • 1 medium zucchini, cut half
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 10 – 12 large button mushrooms
  • Salt and black pepper
  • Olive oil
  • 3 – 5 fresh garlic cloves
  • 3 tbsp Sabra Roasted Pine Nut Hummus
Prep time: 30 min
Cook time: 10 min
    1. Cut vegetables into 1 inch squares.
    2. Whisk salt, pepper and olive oil in a large bowl.
    3. Add the cubed chicken, vegetables and mushrooms.
    4. Marinate for 30 minutes, tossing occasionally.
    1. Prepare a fire in a charcoal grill.
    2. Thread the peppers, mushrooms and chicken alternately.
    3. Arrange the skewers, grill until browned.
    4. Serve with grilled mushrooms and 3 tbsp. Sabra Roasted Pine Nut Hummus.

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