Recently Kerrie tried out a recipe she found online from Martha Stewart. check it out below
INGREDIENTS
- 1/4 cup vegetable oil, plus more for tin
- 1 1/2 cups raisin bran cereal
- 3/4 cup milk
- 1/2 cup whole-wheat flour (spooned and leveled)
- 1/2 cup all-purpose flour, (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1/4 cup packed dark-brown sugar
DIRECTIONS
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STEP 1
1 Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
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STEP 2
2 Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups (see left). Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
How tasty! Give it a try for yourself and let me know what you think.
Kerrie blogs at Family Food and Travelfollow. She is a mom of twin boys (born March 2010) who she often refers to as the ‘twinado’. Kerrie loves, writing, travel, photography, and fabulous food. Prior to kids, Kerrie was an avid reader and scrapbooker and hopes to one day return to those activities. Kerrie once considered herself successful, that was until she attempted toilet training twins.
Looks like a great yummy and healthy recipe!
I wonder if these would work using coconut oil? I'm going to give it a go and try it this weekend! Thanks
They would absolutely work with coconut oil!
My recent post Wonderful Food Wednesday #59
These would be delicious! I'm going to make these tomorrow, even my youngest son absolutely loves Raisin Bran Muffins, his favorite!
oh i love raisin bran muffins and these look amazing
I always love to try new recipes for bran muffins ty for the post
Oh yum! I love Raisin Bran, these muffins sound great!
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This recipe looks and sounds delicious especially because I love muffins, although I’d probably add chocolate chips