Strawberry Loaf Recipe with Splenda #SweetSwaps

I am committed to making healthy choices for my life and my family. Often the little choices are what make the biggest differences. Choices like swapping sugar in recipes for Splenda keeps the taste you love yet cuts calories. Just about anywhere you love sugar, you’ll love SPLENDA® No Calorie Sweetener! The SPLENDA® Brand is dishing out 365 ways to swap sugar for SPLENDA® Sweetener Products. Visit for tips and recipes to help you save calories from added sugar all year long.

Splenda Sweet Swaps Logo

I originally made strawberry muffins and we loved them. But knowing how quickly the kids ate them up I wanted to swap the recipe with splenda. This time I also made it into a loaf. 

strawberry bread


Strawberry Loaf


  • 1/4 cup oil
  • 1/2 cup 1 % low fat milk
  • 1 egg
  • 1/2 teaspoon salt
  • 2 tsp baking powder
  • 1/4 cup SPLENDA
  • 1 3/4 cups all purpose flour
  • 1 cup of strawberries sliced


  1. Preheat oven to 375 degrees F (190 degrees C) Prepare loaf pan, with cooking spray.
  2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and SPLENDA. Add in sliced strawberries and coat with flour. Pour in milk mixture and stir together.
  3. Fill pan to half. Bake at 375 degrees F (190 degrees C) for 25 minutes.
  4. Cool for 25 minutes or more to ensure fruit does not cause muffins to separate. 
  5. Slice and eat or freeze for later. 

sliced strawberry loaf

There is a library of recipes on, and plenty of ways to use SPLENDA® Sweetener Products on the 365 Sweet Swaps™ Tumblr page. When adapting your own recipes, we suggest using the provided sugar-to-SPLENDA® Sweeteners conversion charts, as well as cooking and baking tips in this guide and on the SPLENDA® You can swap in a current recipe or find a new one to try.

Making healthy choices is really easy with SPLENDA. I can take the packets with me when I travel and the large pouches are great for baking and cooking. They can also be added to smoothies, and I love my smoothies. 

What recipe would you swap Sugar for SPLENDA in? To see how others swapped sugar for SPLENDA check out the hashtag #SweetSwaps


Disclosure: This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent me products and compensated me for my time. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.


  1. ashleyevmg says

    The strawberry loaf looks delicious!! I'm trying to make some changes to my diet. I will have to see about using Splenda as a sugar substitute. Thanks for sharing.

  2. I am a huge Slenda fan! I use them in my cookies and kids love them! I have never made a strawberry loaf: I need to try it
    My recent post Colic: What Do You Do When Your Baby Won’t Stop Screaming?

  3. kathleen kennedyleon says

    WOW now those look great and something I can eat because its made with splenda!! thanks for sharing

  4. What a great recipe! I love the chunks of strawberry! They are making my mouth water! Using splenda instead of sugar is a great substitution!
    My recent post High Tea with the Tea Sparrow #review

  5. I love strawberry! I have some Splenda, that looks so good that I might make this one tonight!
    My recent post Campbell’s Address Your Heart – With 5 AHA Certified Recipes And Coupons

  6. Judy C(Judy Cowan) says

    Sounds like a very yummy recipe. May have to pick up some strawberries tomorrow to try this recipe out. We already keep Splenda on hand to use in baking!

Speak Your Mind