Linguine Vonghole with Clams Recipe

You may remember me mentioning my oldest is in college for cooking. Below is her latest in class creation. It looks so good! I can not wait to try it out.
Linguine Vonghole

Linguine Vonghole:

10 ml olive oil

8 pasta clams

1/4 cup dry white wine

Rinse the clams under cold water. Have two pots of water with salt on high heat.

Also have a medium sauté pan too. Add the oil, clams and white wine to the pan on medium heat. Put a lid on top and wait 3-4 minutes for the clams to open.

Olive oil

3 cloves garlic, thinly sliced

2 green onions, thinly sliced

1 teaspoon (or to taste) hot chili flakes

Approx. 125 ml. chicken stock

30 ml. Clam juice

2 tablespoons butter

In medium pan sauté the garlic, onions, and chilli flakes. Few seconds later add the chicken stock, clam juice, clams, and 2 tbsp. of butter. Reduce a little bit and add the noodles.

120 gr. Cooked linguine

Once water is boiling add the noodles. Toss the noodles around with the end of a wooden spoon. Wait for them to float to the top then take 1 ½ minutes to cook from that point. Strain noodles.

1 tbsp. Italian parsley, finely chopped

When plating add the noodles first then the clams on top with chopped parsley.

Serves 2

Comments

  1. I love eating clams, but have always been intimated by the idea of cooking them myself. Your daughter makes it sound easy (and look delicious!), I may have to give this one a try.
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  2. hmrcarlson says

    My hubby would be thrilled if I made this for him. Thanks for the recipe!

  3. fynesdesigns says

    I'm not much of a shell fish person, but my husband is, I might make this treat for him!

  4. Treen Goodwin says

    My Husband would so love this he loves Clams , thanks for sharing the recipe , i will make this for him one of these day !

  5. SWstriker17 says

    I am going to try this recipe out. It sounds delicious. Thanks for sharing.

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