Pomegranate Margarita recipe

They say variety is the spice of life and this Pomegranate Margarita is a great example. I am a new fan of the exotic pomegranate fruit, with its tangy and slightly sour sweetness. And guess what I discovered? It makes for a wonderful margarita. Try this one and let me know if you’re coming over to the “red” side.
Pom-Margarita-Drink-Ingredient Shot

Here’s what you’ll need:


  • 2 ounces gin
  • 3 ounces of Pellegrino Melograno E Arancia (Pomegranate & Orange)
  • 1 Ripe Mango
  • Kosher Salt
  • A Standard Martini Glass holds 5 ounces

1. On a small plate pour enough Kosher salt to evenly coat the rim of a martini glass.
2. Next, slice mango and use a wedge of fruit to wet rim of martini glass.
4 Set rim of glass into Kosher  salt and twist glass until rim is completely coated.
5.Set glass upright and set aside.
6. Fill a martini shaker with ice; add gin, Melograno E Arancia and 3-4 ice cubes.
7. Close and shake martini shaker vigorously .
8. Pour into a mini martini glass rimmed with coarse Kosher salt.
9. Garnish with another wedge of mango.
Serve immediately.
This drink is so great for the summer! It tastes just as good as it looks too! The only issue I have is that I seem to drink them as quick as they can be made. Hope you enjoy it!


  1. nicolthepickle says

    This looks like summer. Thanks for the recipe.


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