Herbamare broth cubes making soup and more #howdoyouherbamare

It is really getting chilly out there! I am making more soups and stews than usual to keep warm. Comfort foods that take the chill out of the air and make you feel good from the inside. Luckily I have a huge supply of veggies from the garden left allowing me a great base for these tasty creations. Nothing helps beat winter blues like warming you from the inside with a yummy soup. Recently I was sent some Herbamare® broth cubes to try out.


Herbamare® vegetable broth from A.Vogal

Enhance the flavor of all your dishes with Herbamare vegetable broth. Use it as a base for soups, sauces or stews or for cooking rice, risotto, pasta, couscous and vegetables.

8 cubes $4.49

This product is organic, vegan and Lactose and Gluten free.


sea salt, palm fat, maltodextrin (from maize), raw cane sugar, yeast extract, vegetables (parsley, carrots, parsnip, leek, onions), chicory extract, spices (lovage, curcuma, garlic, mace), shiitake mushrooms.

Herbamare Broths

Uncompromising Herbamare quality

Sea salt – Like Herbamare infused sea salts, we use the highest quality sea salt for Herbamare Broths.

Organic vegetable palm oil from a fair trade source – Our vegetable palm oil is from a fair trade source and does not cause deforestation of the tropical rain forest. When non-hydrogenated palm oil is consumed in moderation (1 g of fat per 250 mL of Bouillon), the risk of increased blood cholesterol is very low.

Organic maltodextrin – From organic corn culture, therefore non-GMO, it gives the Broths their texture.

Organic cane sugar – This sugar is unrefined and retains its nutrients. Present in very small quantities (1 g per portion), it enhances the Broth’s taste.

Organic yeast extract – Ecological alternative to traditional yeast extract. This non-GMO, organic raw material uses a certified process in adherence with stringent quality standards.

Vegetables, shiitake mushrooms and organic spices – Organic, healthy and tasty!

Organic chicory extract – High in fibre and rich in minerals.

Available in low sodium as well


I made a veggie soup and it was so good! For every cube of Herbamare I added 500 ml of water. Once I had a base I added sliced carrots, onions, zucchini, corn and pasta. I have also added to the sauce of Spaghetti and chili for extra flavour as well as a Shepard pie I made. .

When cooking for my family it is important to me to know what is in the foods I am serving them.

You can see this and other great products at www.avogel.ca

What would you add these flavourful cubes to?


  1. I would use the cubes to add flavour to our homemade soups that we make all year round. I was brought up with both parents cooking in the kitchen so we learned a lot from them over the years. Now I do that with my own girls. They liked to help put their own signature into their dishes.

  2. I love soup, especially in the winter. These broth cubes sound really tasty.

  3. I’ve never heard of these broth cubes before. But, I don’t really know about broth cubes to begin with and these look great! I love making soups but usually my husband starts it out for me, so I should try these and do it on my own! Would be a nice surprise!

  4. This is a great alternative to having to buy canned broth all the time. I’ll keep an eye out for these.

  5. I also use cubes to add more flavor to the food. I haven’t tried Herbamare, though. I will look for this.

  6. I love adding broth cubes to soups and stews. They really add a lot of flavor.

  7. You can always find boullion cubes in my house at any point. I use them for cooking, and for making broth to drink.

  8. I do make homemade soups and stews – this sounds right up my alley! I will spend time looking over their website – and thank you 🙂

  9. Debbie White Beattie says

    I’ve only ever bought broth for soups but this is interesting

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