Banana Cream Pie with Pecan Caramel Goo #BananaCreamPieDay

Looking for a sweat treat to serve your guests this season? This Banana cream pie with Pecan caramel goo is simply delicious!  Banana Cream Pie  Preparing: 1 x 8” fluted pie shell + 1 x 4” ring Bake 400f conventional oven approx. 12 – 18 mins Pâte Brisée Yield approx. 460 gr. 300 gr. unbleached pastryContinue Reading …