INGREDIENTS
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DIRECTIONS
1. In medium bowl, combine cereal and milk. Let stand for 2 minutes or until cereal softens.
2. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. Set aside.
3. Add eggs and oil to cereal mixture; beat well. Add liquid mixture to dry ingredients, stirring only until just combined. Fold in cranberries and apple. Portion batter evenly into 12 (2½”/6.5 cm) non-stick muffin pan cups, lightly coated with cooking spray.
4. Bake in 400°F (200°C) oven for 20 minutes or until tops spring back when lightly touched.
I am a Kellogger and pleased to share with you all this yummy recipe. For more recipes like this one using Kellogg’s All Bran visit allbran.ca
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